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Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 /

Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxi...

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Bibliographic Details
Corporate Authors: International Symposium on Mycotoxins in Foodstuffs Paris, France, ScienceDirect (Online service), International Union of Pure and Applied Chemistry, Comité français de la chimie, Comité français des sciences de la nutrition
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Oxford ; New York : Pergamon Press, ©1978.
Subjects:
Food poisoning > Congresses.
Mycotoxins > Congresses.
Pathogenic fungi > Congresses.
Food poisoning.
Food Contamination
Fungi > pathogenicity
Foodborne Diseases
food contamination.
fungi.
pathogenicity.
foodborne illness.
Intoxications alimentaires > Congrès.
Mycotoxines > Congrès.
Champignons pathogènes > Congrès.
Intoxications alimentaires.
MEDICAL > Pharmacology.
Food poisoning
Mycotoxins
Pathogenic fungi
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxins found in foodstuffs, including aflatoxins and trichothecenes, as well as ways of addressing the problem. This book is comprised of 11 chapters and begins with a discussion on how to design a program for monitoring problem foods and surveying potential problem foods for a number of mycotoxins. The next.
Physical Description:1 online resource (pages 1703-1778) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:9781483157801
1483157806