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Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 /

Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxi...

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Bibliographic Details
Corporate Authors: International Symposium on Mycotoxins in Foodstuffs Paris, France, ScienceDirect (Online service), International Union of Pure and Applied Chemistry, Comité français de la chimie, Comité français des sciences de la nutrition
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Oxford ; New York : Pergamon Press, ©1978.
Subjects:
Food poisoning > Congresses.
Mycotoxins > Congresses.
Pathogenic fungi > Congresses.
Food poisoning.
Food Contamination
Fungi > pathogenicity
Foodborne Diseases
food contamination.
fungi.
pathogenicity.
foodborne illness.
Intoxications alimentaires > Congrès.
Mycotoxines > Congrès.
Champignons pathogènes > Congrès.
Intoxications alimentaires.
MEDICAL > Pharmacology.
Food poisoning
Mycotoxins
Pathogenic fungi
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: QR115 .I611 1976
 
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QR115 .I611 1976 Available