New protein foods

Bibliographic Details
Main Author:	Altschul, Aaron M. (Aaron Mayer), 1914-
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Wilcke, Harold Ludwig, 1906-
Format:	eBook
Language:	English
Published:	New York, Academic Press, 1974-1985.
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Food industry and trade. Dietary Proteins Food-Processing Industry Protéines. Aliments > Industrie et commerce. protein. Food industry and trade Proteins Protéines alimentaires. Industrie alimentaire. Proteinas. Protéines dans l'alimentation. Industrie agro-alimentaire. Electronic books.
Online Access:	Connect to the full text of this electronic book

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