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Maize, recent progress in chemistry and technology /

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"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), World Cereal and Bread Congress
Other Authors: Inglett, G. E., 1928-
Format: Conference Proceeding eBook
Language:English
Published: New York, N.Y. : Academic Press, 1982.
Subjects:
Corn > Analysis > Congresses.
Corn > Processing > Congresses.
Maïs > Analyse > Congrès.
Maïs > Traitement > Congrès.
Corn > Analysis
Corn > Processing
Biochemie
Kongress
Verarbeitung
Mais
Maize > Processing - Conference proceedings
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii
Physical Description:1 online resource (ix, 251 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.