Maize, recent progress in chemistry and technology /

"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), World Cereal and Bread Congress
Other Authors:	Inglett, G. E., 1928-
Format:	Conference Proceeding eBook
Language:	English
Published:	New York, N.Y. : Academic Press, 1982.
Subjects:	Corn > Analysis > Congresses. Corn > Processing > Congresses. Maïs > Analyse > Congrès. Maïs > Traitement > Congrès. Corn > Analysis Corn > Processing Biochemie Kongress Verarbeitung Mais Maize > Processing - Conference proceedings Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Available Online