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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /

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Bibliographic Details
Main Authors: Jennings, Walter G., 1922-, Shibamoto, Takayuki (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: San Francisco : Academic Press, 1980.
Subjects:
Flavoring essences > Analysis.
Gas chromatography.
Chromatography, Gas
Aromatisants > Analyse.
Chromatographie en phase gazeuse.
gas chromatography.
TECHNOLOGY & ENGINEERING > Food Science.
Flavoring essences > Analysis
Gas chromatography
Cromatografia Gasosa.
Food > Volatile constituents > Qualitative analysis > Glass capillary gas chromatography
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Jennings, Walter, 1922-
Published 1980
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