Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /

Bibliographic Details
Main Authors:	Jennings, Walter G., 1922-, Shibamoto, Takayuki (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	San Francisco : Academic Press, 1980.
Subjects:	Flavoring essences > Analysis. Gas chromatography. Chromatography, Gas Aromatisants > Analyse. Chromatographie en phase gazeuse. gas chromatography. TECHNOLOGY & ENGINEERING > Food Science. Flavoring essences > Analysis Gas chromatography Cromatografia Gasosa. Food > Volatile constituents > Qualitative analysis > Glass capillary gas chromatography Electronic books.
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