Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /

Bibliographic Details
Main Authors:	Jennings, Walter G., 1922-, Shibamoto, Takayuki (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	San Francisco : Academic Press, 1980.
Subjects:	Flavoring essences > Analysis. Gas chromatography. Chromatography, Gas Aromatisants > Analyse. Chromatographie en phase gazeuse. gas chromatography. TECHNOLOGY & ENGINEERING > Food Science. Flavoring essences > Analysis Gas chromatography Cromatografia Gasosa. Food > Volatile constituents > Qualitative analysis > Glass capillary gas chromatography Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (vii, 472 pages) : chiefly graphs
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ISBN:	9780323141055 0323141056