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Instrumental analysis of foods /

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Bibliographic Details
Corporate Authors: International Flavor Conference Corfu, Greece, ScienceDirect (Online service)
Other Authors: Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format: Conference Proceeding eBook
Language:English
Published: New York : Academic Press, 1983.
Subjects:
Food > Analysis > Congresses.
Instrumental analysis > Congresses.
Flavor > Congresses.
Aliments > Analyse > Congrès.
Analyse instrumentale > Congrès.
Saveur > Congrès.
Flavor
Food > Analysis
Instrumental analysis
Alimentos (controle de qualidade)
Alimentos (analise)
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
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Instrumental analysis of foods /
Published 1983
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