Handbook of Hydrocolloids.

Annotation

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Phillips, G. O. (Editor), Williams, P. A. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Pub. May 2009.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Hydrocolloids. Food additives. Food Additives Hydrocolloïdes. Aliments > Additifs. Food additives Hydrocolloids Electronic books.
Online Access:	Connect to the full text of this electronic book