Chemistry of the carbohydrates /

Chemistry of The Carbohydrates.

Bibliographic Details
Main Authors:	Pigman, William Ward, 1910-, Goepp, Rudolph Maximilian, 1907-1946 (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1948.
Series:	Core historical literature of agriculture. Food science and human nutrition.
Subjects:	Carbohydrates. Carbohydrates Glucides. carbohydrate. SCIENCE > Chemistry > Organic. Electronic books.
Online Access:	Connect to the full text of this electronic book

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