Advances in food and nutrition research. Volume 54 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steve L.
Format: eBook
Language:English
Published: San Diego : Academic Press, 2008.
Series:Advances in food and nutrition research ; v. 54.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Physical Description:1 online resource (viii, 355 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780080560816
0080560814
0123737400
9780123737403