Advances in food and nutrition research. Volume 54 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Taylor, Steve L.
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, 2008.
Series:	Advances in food and nutrition research ; v. 54.
Subjects:	Food > Research. Nutrition. Nutritional Physiological Phenomena Aliments > Recherche. Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book