Advances in food research Vol. VI /

ADVANCES IN FOOD RESEARCH VOLUME 6.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982, Bate-Smith, E. C. (Edgar Charles)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1955.
Series:	Advances in food research
Subjects:	Nutrition. Food > Research. Nutritional Physiological Phenomena Aliments > Recherche. Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book