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Advances in food research Vol. 32 /

ADVANCES IN FOOD RESEARCH VOLUME 32.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chichester, C. O., 1925-, Schweigert, B. S.
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, 1988.
Series:Advances in food research
Subjects:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
Food > Research
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:ADVANCES IN FOOD RESEARCH VOLUME 32.
Physical Description:1 online resource (vi, 275 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0120164329
9780120164325
1282167413
9781282167414
9786612167416
6612167416
0080567770
9780080567778