Advances in food research Vol. 32 /

ADVANCES IN FOOD RESEARCH VOLUME 32.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chichester, C. O., 1925-, Schweigert, B. S.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, 1988.
Series:	Advances in food research
Subjects:	Nutrition. Food > Research. Nutritional Physiological Phenomena Aliments > Recherche. Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book