Advances in food research Vol. 29 /

ADVANCES IN FOOD RESEARCH VOLUME 29.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Chichester, C. O., 1925-, Mrak, E. M. (Emil Marcel), 1901-1987, Schweigert, B. S.
Format: eBook
Language:English
Language Notes:English.
Published: New York : Academic Press, 1984.
Series:Advances in food research
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:ADVANCES IN FOOD RESEARCH VOLUME 29.
Physical Description:1 online resource (vii, 319 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:0120164299
9780120164295
1282167405
9781282167407
9786612167409
6612167408
0080567746
9780080567747