Advances in food research Vol. 29 /

ADVANCES IN FOOD RESEARCH VOLUME 29.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chichester, C. O., 1925-, Mrak, E. M. (Emil Marcel), 1901-1987, Schweigert, B. S.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1984.
Series:	Advances in food research
Subjects:	Food > Research. Aliments > Recherche. Food > Research Electronic books.
Online Access:	Connect to the full text of this electronic book