Guide to yeast genetics and molecular and cell biology. Part B /

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast lab...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Fink, Gerald R., Guthrie, Christine
Format:	eBook
Language:	English
Published:	Boston ; Amsterdam ; London : Academic Press, 2002.
Series:	Methods in enzymology ; v. 350.
Subjects:	Yeast > Cytology. Yeast > Genetics. Yeast > Molecular aspects. Yeast, Dried > genetics [MESH] Saccharomyces cerevisiae [MESH] Molecular Biology [MESH] Cytology [MESH] Levure > Cytologie. Levure > Génétique. Levure > Aspect moléculaire. Yeast > Cytology Yeast > Genetics Electronic books.
Online Access:	Connect to the full text of this electronic book