Advances in carbohydrate chemistry and biochemistry /

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Horton, Derek
Format:	eBook
Language:	English
Published:	New York : Academic Press, 2006.
Series:	Advances in carbohydrate chemistry and biochemistry ; 60
Subjects:	Carbohydrates. Biochemistry. Glucides. Biochimie. carbohydrate. biochemistry. Glucides Biochemistry Carbohydrates Electronic books.
Online Access:	Connect to the full text of this electronic book