Algal toxins in seafood and drinking water /

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Falconer, Ian R. (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego : Academic Press, ©1993.
Subjects:	Toxic algae > Toxicology. Fishes. Water > Microbiology. Marine Toxins > analysis Marine Toxins > poisoning Cyanobacteria > pathogenicity Fishes Shellfish Poisoning Water Microbiology Marine toxins. Water > Pollution > Toxicology. Algues toxiques > Toxicologie. Poissons. Intoxication amnésique par les mollusques. Eau > Microbiologie. MEDICAL > Toxicology. Water > Microbiology Toxic algae > Toxicology Algues. Toxines flore et faune marines. Toxiciteit. Wieren. Voeding. Drinkwater. Algues marines > Toxicologie. Poissons venimeux > Toxicologie. Cyanobactéries > Toxicologie. Rhodophycophytes > Toxicologie. Chlorophycophytes > Toxicologie. Plants > Toxins Algae Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 1993

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