Algal toxins in seafood and drinking water /
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...
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| Format: | eBook |
| Language: | English |
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London ; San Diego :
Academic Press,
©1993.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
RA1242.A36 A54 1993 |
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| Call Number | Status | Get It |
| RA1242.A36 A54 1993 | Available | |