Algal toxins in seafood and drinking water /

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Falconer, Ian R. (Editor)
Format: eBook
Language:English
Published: London ; San Diego : Academic Press, ©1993.
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Call Number: RA1242.A36 A54 1993
 
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