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Advances in food and nutrition research Volume 56 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steve L.
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; Boston : Academic Press, ©2009.
Edition:1st ed.
Series:Advances in food research, v. 56
Subjects:
Nutrition > Research > Periodicals.
Food > Research > Periodicals.
Nutrition > Recherche > Périodiques.
Aliments > Recherche > Périodiques.
Food > Research
Nutrition > Research
Electronic books.
Periodical
periodicals.
Periodicals
Periodicals.
Périodiques.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens; I. Introduction; Acknowledgment; References; Chapter 2: Sensory Impacts of Food-Packaging Interactions; I. Introduction; VI. Taints; References; Chapter 3: Developmental Trajectories in Food Allergy: A Review; I. Background; VIII. The Impact of Sex and Gender in Food Allergy; Chapter 4: Maple Syrup-Production, Composition, Chemistry, and Sensory Characteristics; I. Introduction; VII. Sap Chemistry