Advances in food and nutrition research Volume 56 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steve L.
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; Boston : Academic Press, ©2009.
Edition:1st ed.
Series:Advances in food research, v. 56
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Call Number: TX537 .A2556 2009eb
 
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TX537 .A2556 2009eb Available