Enzymes and proteins from hyperthermophilic microorganisms /

Praise for the Series: "The authority, originality, and editing of the review are first class."--Nature "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."--Journal of the American Chemical Society Key Features * Respiratory me...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Adams, Michael W. W., 1954-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, ©1996.
Series:	Advances in protein chemistry ; v. 48.
Subjects:	Enzymes. Proteins. Thermophilic microorganisms. Archaebacteria. Heat. Proteins Enzymes Hot Temperature Archaea Protéines. Micro-organismes thermophiles. Archéobactéries. Chaleur. enzyme. protein. heat. Heat Archaebacteria Thermophilic microorganisms Chemistry. Physical Sciences & Mathematics. Biochemistry. Electronic books.
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Call Number:		QD431 .A3 v.48

QD431 .A3 v.48	Available