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Food engineering, principles and selected applications /

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Bibliographic Details
Main Authors: Loncin, Marcel, Merson, Richard Larry (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: New York : Academic Press, 1979.
Series:Food science and technology (Academic Press)
Subjects:
Agricultural surveys.
Food industry and trade.
Aliments > Industrie et commerce.
Agriculture > Enquêtes.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Agricultural surveys
Industrie agro-alimentaire.
Food > Processing
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Loncin, Marcel
Published 1979
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