Food engineering, principles and selected applications /

Bibliographic Details
Main Authors:	Loncin, Marcel, Merson, Richard Larry (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1979.
Series:	Food science and technology (Academic Press)
Subjects:	Agricultural surveys. Food industry and trade. Aliments > Industrie et commerce. Agriculture > Enquêtes. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Agricultural surveys Industrie agro-alimentaire. Food > Processing Electronic books.
Online Access:	Connect to the full text of this electronic book

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