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Barley and malt biology, biochemistry, technology.

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Cook, A. H. (Arthur Herbert) (Editor)
Format: eBook
Language:English
Published: New York, Academic Press, 1962.
Subjects:
Barley.
Malt.
Hordeum
Orge.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Barley
Malt
Gerst.
Mout.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (740 pages) illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:9781483227696
1483227693
9781483274232
1483274233