Barley and malt biology, biochemistry, technology.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cook, A. H. (Arthur Herbert) (Editor)
Format:	eBook
Language:	English
Published:	New York, Academic Press, 1962.
Subjects:	Barley. Malt. Hordeum Orge. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Barley Malt Gerst. Mout. Electronic books.
Online Access:	Connect to the full text of this electronic book

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