Fish aquaculture : technology and experiments /

Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures...

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Bibliographic Details

Main Author:	Meske, Christoph
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Vogt, F. (Frederick)
Format:	eBook
Language:	English
Language Notes:	Rev. and updated translation of: Aquakultur von Warmwasser-Nutzfischen. 1973.
Published:	Oxford [Oxfordshire] ; New York : Pergamon Press, 1985.
Edition:	1st ed.
Subjects:	Fish culture. Pisciculture. Fish culture Warmwasserfische Aquakultur Warm water fish > Aquaculture Electronic books.
Online Access:	Connect to the full text of this electronic book