Soybean physiology, agronomy, and utilization /

Abstract: Soybean uses, agricultural and industrial, depend on the high protein content (40%) and high oil content (20%)in the bean. As a cash crop, soybeans provide a significant part of farm income in the light states of the Mississippi River valley. Developments have resulted from research on the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Norman, A. G. (Arthur Geoffrey), 1905-1982
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1978.
Subjects:	Soybean. Glycine max > physiology. Soja. Soybean Glycine max sojabonen soyabeans Soyabeans Sojabonen Electronic books.
Online Access:	Connect to the full text of this electronic book