Food irradiation /

Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living o...

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Bibliographic Details

Main Author:	Urbain, Walter M.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Orlando : Academic Press, 1986.
Series:	Food science and technology (Academic Press)
Subjects:	Radiation preservation of food. Food Irradiation Aliments > Irradiation. Radiation preservation of food Lebensmittelbestrahlung Food > Irradiation Electronic books.
Online Access:	Connect to the full text of this electronic book