Innovations in food labelling /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Albert, Janice
Format:	eBook
Language:	English
Published:	Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Labeling. Aliments > Étiquetage. COOKING > General. Food > Labeling Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online