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Antioxidants in science, technology, medicine, and nutrition /

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The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of perox...

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Bibliographic Details
Main Author: Scott, Gerald, 1927-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Chichester : Albion Pub., 1997.
Series:Albion chemical science series.
Subjects:
Antioxidants.
Free radicals (Chemistry)
Antioxidants
Free Radicals
Antioxydants.
Radicaux libres (Chimie)
antioxidant.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: TP159.A5 S36 1997
 
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TP159.A5 S36 1997 Available