Cholesterol chemistry, biochemistry, and pathology.

Cholesterol: Chemistry, Biochemistry, and Pathology focuses on the properties, characteristics, compositions, and reactions of cholesterol. The selection first offers information on the history of cholesterol, including occurrence of cholesterol, early chemistry, related compounds, and analytical me...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cook, Robert P. (Editor)
Format:	eBook
Language:	English
Published:	New York, Academic Press, 1958.
Subjects:	Cholesterol. Cholesterol Cholestérol. Electronic books.
Online Access:	Connect to the full text of this electronic book