The inhibition of fat oxidation processes.

Bibliographic Details

Main Authors:	Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984, Li︠a︡skovskai︠a︡, I︠U︡lii︠a︡ Nazarovna (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford, New York, Pergamon Press [1967]
Edition:	[1st English ed.].
Subjects:	Oils and fats, Edible. Oxidation. Dietary Fats Huiles et graisses comestibles. Oxydation. Corps gras. Oxydoréduction. Electronic books.
Online Access:	Connect to the full text of this electronic book