Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications /

This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and...

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Bibliographic Details

Corporate Authors:	ScienceDirect (Online service), Amylase Research Society of Japan
Format:	eBook
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1988.
Edition:	1st ed.
Subjects:	Amylases > Handbooks, manuals, etc. Amylases Amylases > Guides, manuels, etc. Electronic books. Handbooks, manuals, etc Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book