Polysaccharides

Bibliographic Details
Main Author:	Aspinall, Gerald O.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford, New York, Pergamon Press [1970]
Edition:	[1st ed.].
Series:	Commonwealth and international library. A Course in organic chemistry.
Subjects:	Polysaccharides. Polysaccharides SCIENCE > Chemistry > Organic. Polysaccharide Electronic books.
Online Access:	Connect to the full text of this electronic book

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