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Food standards and definitions in the United States a guidebook

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Bibliographic Details
Main Author: Gunderson, Frank Lester
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: New York, Academic Press, 1963.
Subjects:
Food industry and trade > Standards > United States.
Food law and legislation > United States.
Food law and legislation.
Legislation, Food
Food Inspection > legislation & jurisprudence
Aliments > Droit.
Aliments > Droit > Législation.
Food industry and trade > Standards.
United States.
Alimentos (Tecnologia E Engenharia)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (x, 269 pages) illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:9780123955791
0123955793
1299481744
9781299481749