Food standards and definitions in the United States a guidebook

Bibliographic Details
Main Author:	Gunderson, Frank Lester
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	New York, Academic Press, 1963.
Subjects:	Food industry and trade > Standards > United States. Food law and legislation > United States. Food law and legislation. Legislation, Food Food Inspection > legislation & jurisprudence Aliments > Droit. Aliments > Droit > Législation. Food industry and trade > Standards. United States. Alimentos (Tecnologia E Engenharia) Electronic books.
Online Access:	Connect to the full text of this electronic book

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