APA (7th ed.) Citation

Gunderson, F. L. (1963). Food standards and definitions in the United States: A guidebook. Academic Press.

Chicago Style (17th ed.) Citation

Gunderson, Frank Lester. Food Standards and Definitions in the United States: A Guidebook. New York: Academic Press, 1963.

MLA (9th ed.) Citation

Gunderson, Frank Lester. Food Standards and Definitions in the United States: A Guidebook. Academic Press, 1963.

Warning: These citations may not always be 100% accurate.