Gunderson, F. L. (1963). Food standards and definitions in the United States: A guidebook. Academic Press.
Chicago Style (17th ed.) CitationGunderson, Frank Lester. Food Standards and Definitions in the United States: A Guidebook. New York: Academic Press, 1963.
MLA (9th ed.) CitationGunderson, Frank Lester. Food Standards and Definitions in the United States: A Guidebook. Academic Press, 1963.
Warning: These citations may not always be 100% accurate.