Principles of sugar technology.
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decompositi...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Amsterdam,
Elsevier Pub. Co.,
1953.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsuga. |
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| Physical Description: | 1 online resource (xxii, 767 pages) illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781483232522 1483232522 1483275108 9781483275109 |