Principles of sugar technology.

Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decompositi...

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Bibliographic Details

Main Author:	Honig, Pieter, 1899-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam, Elsevier Pub. Co., 1953.
Subjects:	Sugar. Sucre. sugar. Sugar Electronic books.
Online Access:	Connect to the full text of this electronic book