Fermented food beverages in nutrition /
Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long religious andcultural tra...
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Bibliographic Details
| Corporate Authors: |
ScienceDirect (Online service),
International Symposium on Fermented Food Beverages in Nutrition |
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| Other Authors: |
Gastineau, Clifford Felix, 1920-,
Darby, William J. (William Jefferson), 1913-2001,
Turner, Thomas Bourne, 1902-2002 |
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| Format: | Conference Proceeding
eBook
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| Language: | English |
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| Published: |
New York :
Academic Press,
1979.
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| Series: | Monograph series (Nutrition Foundation)
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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