Health effects of polyunsaturated fatty acids in seafoods /

Bibliographic Details
Corporate Authors: Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods Washington, D.C., ScienceDirect (Online service), National Institutes of Health (U.S.). Nutrition Coordinating Committee, National Fisheries Institute
Other Authors: Simopoulos, Artemis P., 1933-, Kifer, Robert R., Martin, Roy E.
Format: Conference Proceeding eBook
Language:English
Published: Orlando : Academic Press, 1986.
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Call Number: QP752.F35 C66 1985
 
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QP752.F35 C66 1985 Available