Food processing and nutrition /

Bibliographic Details
Main Author:	Bender, Arnold E. (Arnold Eric)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; New York : Academic Press, 1978.
Series:	Food science and technology (Academic Press)
Subjects:	Food. Nutrition. Food industry and trade. Food handling. Diet. Ingestion. Food Handling Nutritional Physiological Phenomena Food Aliments. Alimentation. Aliments > Industrie et commerce. Aliments > Manipulation. food. diet. Technologie alimentaire. Ingestion Food handling Diet Food industry and trade Nutrition voedselindustrie food industry voedseltechnologie food technology voedsel food voedingsmiddelen foods food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns Food Sciences (General) Levensmiddelentechnologie (algemeen) Electronic books.
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