Biochemical aspects of new protein food /
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1978.
|
| Series: | Proceedings of the 11th FEBS meeting ;
v. [3] [FEBS meeting] ; v. 44 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1
