Biochemical aspects of new protein food /
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1978.
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| Series: | Proceedings of the 11th FEBS meeting ;
v. [3] [FEBS meeting] ; v. 44 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP501 .F47 1978 vol. 3 |
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| Call Number | Status | Get It |
| QP501 .F47 1978 vol. 3 | Available | |