Biochemical aspects of new protein food /
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1978.
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| Series: | Proceedings of the 11th FEBS meeting ;
v. [3] [FEBS meeting] ; v. 44 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. |
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| Item Description: | "Symposium A3." |
| Physical Description: | 1 online resource (ix, 218 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |