Analysis of foods and beverages : headspace techniques /

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors:	Charalambous, George, 1922-1994
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1978.
Subjects:	Food > Analysis > Congresses. Beverages > Analysis > Congresses. Flavor > Congresses. Gas chromatography > Congresses. Aliments > Analyse > Congrès. Boissons > Analyse > Congrès. Saveur > Congrès. Chromatographie en phase gazeuse > Congrès. Beverages > Analysis Flavor Food > Analysis Gas chromatography Food & drinks > Headspace analysis > Gas chromatography > Conference proceedings Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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